ISSN 2281-3993 (print) ISSN 2281-4612 (online).

Author Details

Ab. Karim, Muhammad Shahrim, Department of Food Service and Management, Faculty of Food Science and Technology, 43400 Universiti Putra Malaysia (UPM), Serdang, Selangor, Malaysia



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This work is licensed under Creative Commons Attribution 3.0 License.

Academic Journal of Interdisciplinary Studies ISSN 2281 3993(Print) ISSN 2281-4612(Online)

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