Exploring the Possibilities for Quality Improvement: An Internal Customer Perspective
Surveys of service quality are usually based on the analysis of external customers’ expectations and perceptions, neglecting the attitudes and expectations of internal customers. However, internal customers have a very important role in the service quality system, especially in the service industry. In higher education, the role of internal customers is particularly important. Service quality in higher education depends mainly on the competences and performance of the faculty. Accordingly, the main goal of this study is to explore internal customers’ perceptions of service quality in higher education and to define possible quality improvements. Higher education service quality is analysed using a modified SERVQUAL instrument, adjusted for the higher education context. Exploratory factor analysis is used to define key service quality dimensions. Furthermore, the results are compared based on personal and institutional characteristics. In addition, this study includes an analysis of faculty satisfaction with the working environment and working conditions at higher education institutions. The results provide useful information for the management of higher education institutions, which can be used in the design and customization of quality plans aimed at fulfilling the needs and expectations of their internal customers.
This work is licensed under Creative Commons Attribution 3.0 License.
Mediterranean Journal of Social Sciences ISSN 2039-9340(Print) ISSN 2039-2117(Online)
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