The State of Competitiveness of Russia on the World Food Market

K.R. Saubanov, N.G. Bagautdinova, N.V. Maklakova

Abstract


The article analyses the modern state of Russia's competitiveness on the world market of agricultural products, the competitiveness of the Russian Federation concerning certain types of food products, identifies problems of the current competitiveness of Russia and the suggested solutions.

DOI: 10.5901/mjss.2014.v5n28p36


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This work is licensed under Creative Commons Attribution 3.0 License.

Mediterranean Journal of Social Sciences ISSN 2039-9340(Print) ISSN 2039-2117(Online)

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