Foodstuffs in Siberia and the World Market: Production and Export of Ecologically Clean Products
The article analyzes the issues of development of the food market by certain products and territories against the background of the population growth. Special focus is made on the analysis of the food production capacity in the territories of Siberia and the Far East that are capable of producing ecologically clean products and their export to heavily populated developing countries.
This work is licensed under Creative Commons Attribution 3.0 License.
Mediterranean Journal of Social Sciences ISSN 2039-9340(Print) ISSN 2039-2117(Online)
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